In
June, the Transyl-vein-ia Grille brought on a new executive chef to boost
business. A Kanamit by birth, Chef Aidman Kynd closed down the dive joint
shortly upon his hiring and has been converting it into what he believes will
be a more “exclusive” restaurant. He has some new ideas for the menu and will
begin serving man when the Grille reopens tomorrow evening. Call
1-666-ToServeMan to make reservations.
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